One week intensive course in Palermo to learn the best techniques for the production of the traditional Italian and Sicilian pastry and desserts. Through practical lessons with famous Sicilian pastry chefs, participants will learn the preparation of the classic cake, cream, biscuits, and the real Artisan Gelato.

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How can I register for the course?

Partner:

Italian

Pastry School

Study tour in Italy

The course

Professional course for italian traditional desserts (+ Artisan Gelato)

Who can attend this course ?

Beginners and professionals

The course is aimed at young people and adults, beginners and professionals who want to learn the best techniques from pastries and gelato from the great Sicilian masters. Recommended for confectioners, caterers, chefs or simple pastry lovers. This course can be attended without prior knowledge.

Why in Sicily?

Studying abroad brings many benefits with it! Potential business contacts, new knowledge, new working methods and techniques. To this end, participants can work with the great masters of the Sicilian pastry. The island offers the best ingredients for the real "dolci Siciliani", as for example Ricotta cheese, Avola almonds, pistachios from Bronte and even the sweet and fragrant fruit: oranges , tangerines, lemons, melons, mulberries, peaches, figs , etc.